Total Items: 45
Total Stock: 584
Avg Price: €62.74
Organic Items: 9
Total Items: 50
Total Stock: 1,015
Avg Price: €15.53
Organic Items: 39
Total Items: 55
Total Stock: 1,154
Avg Price: €15.06
Organic Items: 51
Displaying 150 items matching your criteria.
| ID | Name | Category | Price | Unit | Stock | Origin | Organic | Cal/100g | Description |
|---|---|---|---|---|---|---|---|---|---|
| Deli | |||||||||
| 146 | Anchois de Collioure IGP | Deli | €68.00 | kg | 11 | Roussillon, France | 210 | Salt-ripened in barrels for a year, filleted by ha... | |
| 114 | Andouille de Guémené | Deli | €44.00 | kg | 8 | Brittany, France | 215 | Chitterlings coiled in concentric rings, smoked an... | |
| 132 | Banon AOP | Deli | €42.00 | kg | 8 | Provence, France | 390 | Goat cheese wrapped in chestnut leaves and raffia | |
| 124 | Beaufort Chalet d'Alpage AOP | Deli | €49.00 | kg | 9 | Savoie, France | 401 | Made in the high pastures from a single herd's sum... | |
| 136 | Beurre d'Isigny AOP Baratté | Deli | €24.90 | kg | 26 | Normandy, France | 717 | Churned from matured cream on the Bessin salt mars... | |
| 137 | Beurre de Baratte Demi-Sel Bordier | Deli | €42.00 | kg | 12 | Brittany, France | 730 | Hand-kneaded on a wooden table, studded with sea s... | |
| 115 | Boudin Noir de Mortagne | Deli | €22.90 | kg | 15 | Normandy, France | 379 | Black pudding with cream and onion, defended by it... | |
| 128 | Brie de Meaux AOP Affiné | Deli | €29.90 | kg | 16 | Seine-et-Marne, France | 334 | Raw-milk brie matured eight weeks, ammoniac and mu... | |
| 129 | Camembert de Normandie AOP | Deli | €27.50 | kg | 20 | Normandy, France | 299 | Raw milk, ladled by hand in five passes — the on... | |
| 139 | Caviar Baeri de Sologne | Deli | €125.00 | 30g | 9 | Loir-et-Cher, France | 264 | Siberian sturgeon raised in spring water, iodine a... | |
| 138 | Caviar d'Aquitaine Osciètre | Deli | €180.00 | 30g | 6 | Gironde, France | 264 | French-farmed Oscietra, amber grains with a long w... | |
| 122 | Comté AOP 18 Mois | Deli | €32.00 | kg | 24 | Jura, France | 410 | Summer-milk wheel aged in the Fort des Rousses cel... | |
| 123 | Comté AOP 36 Mois | Deli | €58.00 | kg | 8 | Jura, France | 415 | Three years on spruce boards — crystalline, brow... | |
| 119 | Confit de Canard du Sud-Ouest | Deli | €39.90 | kg | 17 | Landes, France | 310 | Leg confited in duck fat, the Southwest's preservi... | |
| 133 | Crottin de Chavignol AOP | Deli | €38.00 | kg | 15 | Loire Valley, France | 390 | Sancerre's goat cheese, eaten fresh or aged to a h... | |
| 110 | Culatello di Zibello DOP | Deli | €96.00 | kg | 4 | Emilia-Romagna, Italy | 290 | The heart of the ham, aged in Po valley fog cellar... | |
| 150 | Fleur de Sel de Guérande IGP | Deli | €29.90 | kg | 25 | Loire-Atlantique, France | 0 | Raked from the surface of the pans by hand, only o... | |
| 117 | Foie Gras de Canard Entier du Périgord IGP | Deli | €185.00 | kg | 6 | Dordogne, France | 462 | Whole lobe, lightly seasoned and torchon-cooked | |
| 143 | Huître Plate de Belon | Deli | €48.00 | dozen | 7 | Brittany, France | 81 | Native flat oyster from the Belon river, metallic ... | |
| 142 | Huître Spéciale Gillardeau N°2 | Deli | €36.00 | dozen | 14 | Charente-Maritime, France | 81 | Refined in claires then matured in Ireland and Nor... | |
| 106 | Jambon Noir de Bigorre AOP | Deli | €68.00 | kg | 7 | Hautes-Pyrénées, France | 320 | Gascon black pig cured twenty-four months, hazelnu... | |
| 107 | Jambon de Bayonne IGP | Deli | €42.00 | kg | 14 | Pays Basque, France | 283 | Salted with Salies-de-Béarn salt, air-dried throu... | |
| 108 | Jamón Ibérico de Bellota | Deli | €89.00 | kg | 5 | Extremadura, Spain | 350 | Acorn-fed free-range Iberian pig, thirty-six month... | |
| 118 | Magret de Canard Séché | Deli | €58.00 | kg | 12 | Gers, France | 330 | Salt-cured duck breast, sliced across the grain | |
| 148 | Miel de Lavande de Haute-Provence IGP | Deli | €38.00 | kg | 21 | Provence, France | 304 | Gathered above 800 metres, crystallises to a fine ... | |
| 147 | Miel de Sapin des Vosges AOP | Deli | €44.00 | kg | 16 | Vosges, France | 304 | Fir honeydew honey, dark and resinous with no flor... | |
| 127 | Mont d'Or AOP | Deli | €34.90 | kg | 13 | Franche-Comté, France | 300 | Spruce-banded and seasonal — September to May on... | |
| 149 | Moutarde de Bourgogne IGP | Deli | €19.90 | kg | 30 | Burgundy, France | 143 | Burgundian seed and white wine, stone-ground cold | |
| 134 | Ossau-Iraty AOP | Deli | €35.90 | kg | 13 | Pays Basque, France | 401 | Pyrenean ewe's milk tomme, served with black cherr... | |
| 135 | Parmigiano Reggiano DOP 30 Mesi | Deli | €39.90 | kg | 18 | Emilia-Romagna, Italy | 392 | Thirty months of ageing, tested wheel by wheel wit... | |
| 145 | Poutargue de Martigues | Deli | €210.00 | kg | 4 | Bouches-du-Rhône, France | 350 | Pressed grey mullet roe, waxed and shaved — Prov... | |
| 109 | Prosciutto di Parma DOP 24 Mesi | Deli | €54.00 | kg | 9 | Emilia-Romagna, Italy | 269 | Pressed and aged in the Langhirano hills, sweet an... | |
| 120 | Pâté en Croûte Richelieu | Deli | €62.00 | kg | 7 | Rhône, France | 320 | Veal, foie gras and pistachio under a hand-raised ... | |
| 116 | Rillettes du Mans IGP | Deli | €29.90 | kg | 20 | Sarthe, France | 390 | Pork shredded and confited slowly in its own fat | |
| 125 | Roquefort AOP Carles | Deli | €44.00 | kg | 11 | Aveyron, France | 369 | Ewe's milk blue ripened in the natural caves of Co... | |
| 111 | Rosette de Lyon | Deli | €38.00 | kg | 16 | Rhône, France | 440 | Coarse-ground dry sausage in a natural casing, Lyo... | |
| 130 | Saint-Nectaire Fermier AOP | Deli | €31.90 | kg | 14 | Auvergne, France | 350 | Farmhouse wheel ripened on rye straw, cellar and h... | |
| 131 | Salers AOP Tradition | Deli | €36.00 | kg | 9 | Cantal, France | 380 | Made only between April and November from Salers c... | |
| 113 | Saucisse de Morteau IGP | Deli | €26.90 | kg | 18 | Franche-Comté, France | 310 | Smoked over resinous wood in a traditional tuyé c... | |
| 112 | Saucisson Sec d'Auvergne IGP | Deli | €32.00 | kg | 22 | Auvergne, France | 425 | Mountain-dried pork sausage, firm and lightly pepp... | |
| 144 | Saumon Fumé Sauvage de la Baltique | Deli | €92.00 | kg | 8 | Baltic Sea, Europe | 180 | Wild salmon cold-smoked over beechwood, hand-slice... | |
| 121 | Terrine de Campagne Bretonne | Deli | €24.90 | kg | 19 | Brittany, France | 285 | Coarse country terrine, pork shoulder and liver | |
| 141 | Truffe Blanche d'Alba | Deli | €320.00 | 100g | 3 | Piedmont, Italy | 73 | Shaved raw over pasta, never cooked — a six-week... | |
| 140 | Truffe Noire du Périgord | Deli | €95.00 | 100g | 5 | Dordogne, France | 92 | Tuber melanosporum lifted by dog between December ... | |
| 126 | Époisses de Bourgogne AOP | Deli | €38.90 | kg | 10 | Burgundy, France | 320 | Washed in marc de Bourgogne until the rind turns o... | |
| Fruits | |||||||||
| 27 | Abricot Bergeron | Fruits | €10.50 | kg | 28 | Rhône Valley, France | 48 | Firm orange apricot, the benchmark of French orcha... | |
| 28 | Abricot Rouge du Roussillon AOP | Fruits | €12.90 | kg | 16 | Roussillon, France | 48 | Blushed Catalan apricot with a honey-tinged finish | |
| 43 | Airelle Rouge du Jura | Fruits | €23.90 | kg | 7 | Jura, France | 46 | Alpine lingonberry, sharp and resinous, for game a... | |
| 50 | Amande de Provence | Fruits | €29.90 | kg | 15 | Provence, France | 579 | Ferragnès almond, revived from near-vanished Fren... | |
| 44 | Arbouse de Corse | Fruits | €18.50 | kg | 6 | Corsica, France | 48 | Strawberry-tree fruit from the maquis, granular an... | |
| 30 | Brugnon Jaune du Gard | Fruits | €9.90 | kg | 30 | Gard, France | 44 | Smooth-skinned nectarine with dense yellow flesh | |
| 40 | Cassis Noir de Bourgogne | Fruits | €21.50 | kg | 12 | Burgundy, France | 63 | The blackcurrant cultivar behind authentic crème ... | |
| 25 | Cerise Burlat | Fruits | €13.90 | kg | 20 | Vaucluse, France | 63 | First cherry of the season, deep crimson and juicy | |
| 4 | Chasselas de Moissac AOP | Fruits | €11.90 | kg | 22 | Tarn-et-Garonne, France | 69 | Translucent golden table grape, hand-trimmed bunch... | |
| 49 | Châtaigne d'Ardèche AOP | Fruits | €14.90 | kg | 30 | Ardèche, France | 196 | Sweet chestnut from terraced orchards, flame-roast... | |
| 10 | Citron de Menton IGP | Fruits | €12.90 | kg | 28 | Alpes-Maritimes, France | 29 | Thin-skinned Riviera lemon, low acid and highly fr... | |
| 12 | Clémentine de Corse IGP | Fruits | €8.90 | kg | 40 | Corsica, France | 47 | Leaf-on clementine, seedless and delicately tart | |
| 22 | Coing de Provence | Fruits | €8.50 | kg | 22 | Provence, France | 57 | Fragrant quince for pâte de coing and roasting | |
| 11 | Cédrat de Corse | Fruits | €24.00 | kg | 8 | Corsica, France | 30 | Ancient citron prized for its thick candying peel | |
| 13 | Datte Noire de Camargue | Fruits | €22.00 | kg | 10 | Camargue, France | 282 | Rare French-grown date, deep caramel and smoke | |
| 9 | Figue de Solliès AOP | Fruits | €14.50 | kg | 16 | Var, France | 74 | Violet Bourjassotte fig, dense and jammy at full r... | |
| 8 | Fraise Gariguette | Fruits | €15.90 | kg | 24 | Provence, France | 32 | Elongated spring strawberry, the first of the Fren... | |
| 7 | Fraise Mara des Bois | Fruits | €18.50 | kg | 12 | Sologne, France | 33 | Cultivated heir to the wild strawberry, remarkable... | |
| 6 | Fraise des Bois | Fruits | €28.00 | kg | 5 | Périgord, France | 32 | Wild woodland strawberry, picked by hand at dawn | |
| 37 | Framboise Héritage | Fruits | €29.90 | kg | 9 | Dordogne, France | 52 | Autumn-bearing heritage raspberry, picked into sin... | |
| 35 | Grenade de Provence | Fruits | €11.90 | kg | 18 | Provence, France | 83 | French pomegranate, bright acidity and deep garnet... | |
| 26 | Griotte de Montmorency | Fruits | €17.90 | kg | 11 | Île-de-France, France | 50 | Historic sour cherry for clafoutis and preserves | |
| 41 | Groseille Rouge de Bar-le-Duc | Fruits | €34.00 | kg | 4 | Meuse, France | 56 | Redcurrant deseeded by hand with a goose quill —... | |
| 39 | Groseille à Maquereau | Fruits | €19.90 | kg | 10 | Normandy, France | 44 | Gooseberry for the mackerel sauce that gave it its... | |
| 36 | Kaki Persimon de Provence | Fruits | €9.50 | kg | 21 | Provence, France | 70 | Astringent-free persimmon, honeyed and silken | |
| 34 | Kiwi de l'Adour IGP | Fruits | €8.90 | kg | 34 | Landes, France | 61 | Southwest kiwi ripened slowly in Atlantic humidity | |
| 32 | Melon de Cavaillon | Fruits | €9.90 | piece | 24 | Vaucluse, France | 34 | Dumas wrote to the town for a lifetime supply of t... | |
| 31 | Melon du Quercy IGP | Fruits | €7.50 | piece | 35 | Lot, France | 34 | Charentais melon grown on the limestone causses | |
| 1 | Mirabelle de Lorraine IGP | Fruits | €9.90 | kg | 25 | Lorraine, France | 62 | Golden summer plum, honeyed and fleeting — three... | |
| 5 | Muscat du Ventoux AOP | Fruits | €10.90 | kg | 20 | Vaucluse, France | 70 | Perfumed muscat grape with a distinct rose finish | |
| 42 | Myrtille Sauvage des Vosges | Fruits | €27.90 | kg | 8 | Vosges, France | 57 | Wild mountain bilberry, smaller and far more inten... | |
| 38 | Mûre Sauvage des Haies | Fruits | €24.50 | kg | 6 | Brittany, France | 43 | Hedgerow blackberry, foraged from Brittany's field... | |
| 47 | Noisette de Cervione IGP | Fruits | €26.90 | kg | 14 | Corsica, France | 628 | Corsican hazelnut, roasted to order | |
| 48 | Noix de Grenoble AOP | Fruits | €19.90 | kg | 26 | Isère, France | 654 | France's first AOP walnut, dense and faintly bitte... | |
| 23 | Nèfle du Japon | Fruits | €13.90 | kg | 12 | Corsica, France | 47 | Loquat harvested in May, a brief Mediterranean win... | |
| 24 | Néflier Commun | Fruits | €15.50 | kg | 7 | Gers, France | 52 | Medieval medlar, eaten bletted after the first fro... | |
| 33 | Pastèque à Graines Noires | Fruits | €4.90 | kg | 40 | Provence, France | 30 | Heirloom black-seeded watermelon, crisper than mod... | |
| 21 | Poire Martin Sec | Fruits | €11.20 | kg | 15 | Savoie, France | 60 | Small russeted pear from the Alps, traditionally p... | |
| 19 | Poire Passe-Crassane | Fruits | €9.90 | kg | 26 | Normandy, France | 58 | Winter pear sealed with red wax, melting and aroma... | |
| 20 | Poire Williams du Rhône | Fruits | €7.90 | kg | 38 | Rhône Valley, France | 57 | Classic eau-de-vie pear, honeyed when fully ripe | |
| 16 | Pomme Belle de Boskoop | Fruits | €6.90 | kg | 50 | Normandy, France | 54 | Bracing acidity, holds its shape under heat | |
| 15 | Pomme Calville Blanc d'Hiver | Fruits | €9.50 | kg | 32 | Normandy, France | 52 | Seventeenth-century dessert apple, the classic tar... | |
| 17 | Pomme Chantecler | Fruits | €7.50 | kg | 48 | Loire Valley, France | 52 | Golden-skinned French variety bred in 1977, finely... | |
| 18 | Pomme Patte de Loup | Fruits | €10.90 | kg | 14 | Anjou, France | 51 | Near-extinct Anjou apple marked by a claw-shaped s... | |
| 14 | Pomme Reinette du Mans | Fruits | €7.90 | kg | 45 | Pays de la Loire, France | 52 | Russeted heirloom apple, nutty and firm after cell... | |
| 3 | Prune d'Ente Mi-Cuite | Fruits | €16.80 | kg | 30 | Lot-et-Garonne, France | 240 | Half-dried Agen plum, slow-cured in the orchard ki... | |
| 46 | Prunelle Sauvage | Fruits | €20.00 | kg | 6 | Gers, France | 48 | Wild sloe gathered after frost for infusions | |
| 29 | Pêche de Vigne | Fruits | €14.90 | kg | 13 | Burgundy, France | 39 | Blood-red vineyard peach, a late-summer rarity | |
| 2 | Reine-Claude Dorée de Chambourcy | Fruits | €11.50 | kg | 18 | Île-de-France, France | 60 | Heirloom greengage named for Queen Claude, intense... | |
| 45 | Sorbe des Oiseleurs | Fruits | €16.90 | kg | 5 | Auvergne, France | 52 | Rowan berry, bletted for liqueurs and bitter jelli... | |
| Vegetables | |||||||||
| 100 | Ail Noir Fermenté d'Auvergne | Vegetables | €59.00 | kg | 6 | Auvergne, France | 227 | Aged sixty days at low heat — balsamic, liquoric... | |
| 99 | Ail Rose de Lautrec IGP | Vegetables | €18.90 | kg | 20 | Tarn, France | 149 | Pink garlic hand-plaited into braids, keeps until ... | |
| 76 | Artichaut Camus de Bretagne | Vegetables | €6.90 | piece | 36 | Brittany, France | 47 | Large-hearted Breton globe, steamed and leafed | |
| 77 | Artichaut Castel | Vegetables | €7.50 | piece | 25 | Brittany, France | 47 | Dense Breton variety with a pronounced heart | |
| 75 | Artichaut Poivrade de Provence | Vegetables | €13.90 | kg | 20 | Provence, France | 47 | Young violet artichoke, eaten whole à la barigoul... | |
| 72 | Asperge Blanche des Sables des Landes IGP | Vegetables | €18.90 | kg | 14 | Landes, France | 20 | Grown under sand so it never greens — cut at daw... | |
| 73 | Asperge Verte de Provence | Vegetables | €16.50 | kg | 18 | Provence, France | 20 | Field-grown green spear, grassy and sweet | |
| 74 | Asperge Violette d'Albenga | Vegetables | €22.90 | kg | 7 | Liguria, Italy | 21 | Ligurian purple asparagus, fruity and tender raw | |
| 64 | Betterave Chioggia | Vegetables | €9.90 | kg | 22 | Veneto, Italy | 43 | Concentric white and crimson rings, revealed when ... | |
| 63 | Betterave Crapaudine | Vegetables | €12.90 | kg | 16 | Loire Valley, France | 43 | Oldest known beetroot variety, rough-skinned and i... | |
| 78 | Cardon de Vaulx-en-Velin | Vegetables | €11.90 | kg | 9 | Rhône, France | 17 | Lyonnais cardoon, the Christmas gratin of the Rhô... | |
| 66 | Carotte Jaune du Doubs | Vegetables | €8.50 | kg | 19 | Franche-Comté, France | 40 | Pre-1900 yellow carrot, floral and low in bitterne... | |
| 67 | Carotte Violette de Pézenas | Vegetables | €10.90 | kg | 15 | Languedoc, France | 42 | Purple heirloom carrot from the Hérault market ga... | |
| 65 | Carotte de Créances IGP | Vegetables | €7.90 | kg | 40 | Normandy, France | 41 | Sand-grown carrot from the Cotentin dunes, excepti... | |
| 60 | Cerfeuil Tubéreux | Vegetables | €28.90 | kg | 6 | Île-de-France, France | 90 | Tuberous chervil, chestnut-like, notoriously hard ... | |
| 90 | Chicorée Pain de Sucre | Vegetables | €8.90 | piece | 24 | Lombardy, Italy | 20 | Sugarloaf chicory, bitter and crisp through winter | |
| 85 | Chou Daubenton Perpétuel | Vegetables | €13.50 | kg | 8 | Normandy, France | 49 | Perennial kale propagated by cutting, never from s... | |
| 82 | Chou Kale Rouge Russe | Vegetables | €9.90 | kg | 22 | Normandy, France | 49 | Red Russian kale, tender enough to eat raw | |
| 81 | Chou Pommé de Lorient | Vegetables | €5.90 | piece | 28 | Brittany, France | 25 | Regional head cabbage, fine-leaved and sweet | |
| 84 | Chou Rave Violet | Vegetables | €7.90 | kg | 20 | Alsace, France | 27 | Purple kohlrabi, crisp and faintly peppery | |
| 79 | Chou Romanesco | Vegetables | €6.50 | piece | 30 | Lazio, Italy | 25 | Fractal green spirals, Roman since the sixteenth c... | |
| 83 | Chou de Bruxelles de Fillière | Vegetables | €8.50 | kg | 26 | Savoie, France | 43 | Alpine sprouts picked after frost for sweetness | |
| 80 | Chou-Fleur de Bretagne | Vegetables | €4.90 | piece | 44 | Brittany, France | 25 | Winter cauliflower from the Léon coast | |
| 88 | Cresson de Fontaine de Méréville | Vegetables | €12.90 | bunch | 16 | Essonne, France | 11 | Spring-fed watercress from historic Essonne beds | |
| 55 | Crosne du Japon | Vegetables | €24.90 | kg | 8 | Île-de-France, France | 75 | Spiralled tuber named for the village of Crosne, 1... | |
| 94 | Céleri-Rave de Soissons | Vegetables | €6.50 | kg | 30 | Picardy, France | 42 | Dense celeriac for rémoulade and winter purées | |
| 91 | Endive de Pleine Terre du Nord | Vegetables | €9.90 | kg | 21 | Nord, France | 17 | Soil-forced witloof, the slow method nearly abando... | |
| 93 | Fenouil de Provence | Vegetables | €7.90 | kg | 28 | Provence, France | 31 | Bulb fennel with pronounced anise and crisp layers | |
| 102 | Haricot Coco de Paimpol AOP | Vegetables | €12.90 | kg | 19 | Brittany, France | 128 | Shelled fresh from marbled pods, France's first AO... | |
| 101 | Haricot Tarbais | Vegetables | €24.90 | kg | 13 | Hautes-Pyrénées, France | 333 | Climbing bean trained up maize, the only bean for ... | |
| 103 | Lentille Verte du Puy AOP | Vegetables | €14.90 | kg | 34 | Haute-Loire, France | 353 | Volcanic-soil lentil that holds its shape and pepp... | |
| 105 | Morille Sauvage | Vegetables | €59.90 | kg | 4 | Jura, France | 31 | Wild morel foraged in spring, never cultivated at ... | |
| 86 | Mâche Nantaise | Vegetables | €14.90 | kg | 18 | Loire-Atlantique, France | 21 | Lamb's lettuce from the Nantes basin, nutty rosett... | |
| 68 | Navet Boule d'Or | Vegetables | €7.50 | kg | 26 | Loire Valley, France | 28 | Golden globe turnip from 1850, mild and buttery | |
| 69 | Navet de Pardailhan | Vegetables | €14.90 | kg | 10 | Hérault, France | 29 | Black-skinned turnip grown on schist, prized in Oc... | |
| 96 | Oignon Doux des Cévennes AOP | Vegetables | €9.90 | kg | 26 | Gard, France | 40 | Terrace-grown sweet onion, mild enough to eat raw | |
| 97 | Oignon Rosé de Roscoff AOP | Vegetables | €10.50 | kg | 22 | Brittany, France | 40 | The onion the Breton Johnnies carried to Britain b... | |
| 89 | Oseille de Belleville | Vegetables | €15.90 | kg | 11 | Île-de-France, France | 22 | Sorrel variety behind the classic saumon à l'osei... | |
| 57 | Panais Demi-Long de Guernesey | Vegetables | €6.90 | kg | 38 | Normandy, France | 75 | Heirloom parsnip, sweeter after the first frost | |
| 59 | Persil Tubéreux | Vegetables | €11.90 | kg | 14 | Alsace, France | 55 | Hamburg parsley root, a forgotten Alsatian winter ... | |
| 104 | Piment d'Espelette AOP | Vegetables | €89.00 | kg | 11 | Pays Basque, France | 282 | Strung on Basque façades to dry, then milled — ... | |
| 95 | Poireau Bleu de Solaise | Vegetables | €7.50 | kg | 32 | Rhône, France | 61 | Blue-leaved heirloom leek, frost-hardy since 1860 | |
| 54 | Pomme de Terre Belle de Fontenay | Vegetables | €6.90 | kg | 42 | Île-de-France, France | 76 | Waxy heirloom from 1885, still the steaming standa... | |
| 51 | Pomme de Terre Bonnotte de Noirmoutier | Vegetables | €15.90 | kg | 12 | Vendée, France | 77 | Harvested by hand in May, fertilised with seaweed ... | |
| 52 | Pomme de Terre Ratte du Touquet | Vegetables | €8.90 | kg | 35 | Pas-de-Calais, France | 79 | Slender hazelnut-flavoured potato, Robuchon's pur�... | |
| 53 | Pomme de Terre Vitelotte | Vegetables | €9.90 | kg | 24 | Île-de-France, France | 72 | Deep violet flesh, grown in France since the early... | |
| 87 | Pourpier d'Été | Vegetables | €17.90 | kg | 7 | Provence, France | 16 | Purslane, succulent and lemony, a Mediterranean fo... | |
| 92 | Radicchio di Treviso Tardivo IGP | Vegetables | €19.90 | kg | 9 | Veneto, Italy | 23 | Late Treviso chicory, water-forced in spring-fed s... | |
| 70 | Radis Noir d'Hiver | Vegetables | €6.90 | kg | 28 | Alsace, France | 18 | Pungent winter radish, traditionally salted and re... | |
| 71 | Radis Rose de Sézanne | Vegetables | €8.90 | bunch | 24 | Marne, France | 16 | Heirloom spring radish served with butter and fleu... | |
| 58 | Rutabaga de Champagne | Vegetables | €5.50 | kg | 34 | Champagne, France | 37 | Swede rehabilitated by chefs, sweet and faintly mu... | |
| 62 | Salsifis Blanc | Vegetables | €8.90 | kg | 18 | Loire Valley, France | 82 | White salsify, the original pre-war French root | |
| 61 | Scorsonère | Vegetables | €9.50 | kg | 20 | Belgium | 82 | Black salsify, delicate and oyster-scented under i... | |
| 56 | Topinambour | Vegetables | €7.50 | kg | 30 | Picardy, France | 73 | Jerusalem artichoke, artichoke-sweet and nutty | |
| 98 | Échalote Grise | Vegetables | €16.90 | kg | 15 | Anjou, France | 72 | True grey shallot, the only one chefs call échalo... | |